Subway is one of the largest fast-food chains in the world today. However, it all began with a single sandwich shop in Bridgeport, Connecticut, in the United States, back in 1965. The founders of Subway, Fred DeLuca and Peter Buck, were looking for a way to pay for DeLuca’s college education. Buck, who was a family friend of DeLuca, suggested they open a sandwich shop.
With a loan of $1,000 from Buck, DeLuca opened the first Subway shop, which was originally called “Pete’s Super Submarines.” They sold sandwiches for 69 cents, which was a competitive price compared to other sandwich shops in the area. The shop was a success, and they were able to open their second shop just one year later.
In the 1980s, Subway began to expand outside of the United States. The first international Subway location opened in Bahrain in 1984. Today, there are over 44,000 Subway locations in over 100 countries around the world, making it one of the most recognizable fast-food chains globally.
One of the reasons for Subway’s success is their ability to cater to different markets. Subway offers a variety of menus to suit local tastes and preferences. For example, in India, Subway offers vegetarian and non-vegetarian options, such as the “Chatpata Chana” and “Chicken Seekh.” In Japan, Subway offers “Shrimp and Avocado” and “Teriyaki Chicken” sandwiches.
Subway has come a long way from its humble beginnings as a single sandwich shop in Bridgeport, Connecticut. Today, it is a global fast-food giant with thousands of locations all over the world. Its success can be attributed to its ability to adapt to different markets and cater to local tastes and preferences. Subway international menus are a testament to this, as they offer a wide variety of options that are unique to each country.